#00R - MEDIUM roasting profile
Origin - Rwanda - MEDIUM ROAST
Region - Wimana
Producer - Gasharu
Alt 1600 - 2100 masl
Varietal - Bourbon
Process - Natural Fermented
Tasting notes - mango, pineapple, orange
This coffee comes from the Gasharu washing station in Wimana, near Lake Kivu in Rwanda. Gasharu works with 1,075 small farmers in the area, close to Nyangwe Forest National Park, which is one of Africa's largest mountain rainforests and home to 25% of the continent's primates. The coffee is managed by Valentin Kamenyi, who grew up in rural Rwanda in the 1990s. Coffee holds great meaning for him and his community.
Origin - Rwanda - MEDIUM ROAST
Region - Wimana
Producer - Gasharu
Alt 1600 - 2100 masl
Varietal - Bourbon
Process - Natural Fermented
Tasting notes - mango, pineapple, orange
This coffee comes from the Gasharu washing station in Wimana, near Lake Kivu in Rwanda. Gasharu works with 1,075 small farmers in the area, close to Nyangwe Forest National Park, which is one of Africa's largest mountain rainforests and home to 25% of the continent's primates. The coffee is managed by Valentin Kamenyi, who grew up in rural Rwanda in the 1990s. Coffee holds great meaning for him and his community.
Origin - Rwanda - MEDIUM ROAST
Region - Wimana
Producer - Gasharu
Alt 1600 - 2100 masl
Varietal - Bourbon
Process - Natural Fermented
Tasting notes - mango, pineapple, orange
This coffee comes from the Gasharu washing station in Wimana, near Lake Kivu in Rwanda. Gasharu works with 1,075 small farmers in the area, close to Nyangwe Forest National Park, which is one of Africa's largest mountain rainforests and home to 25% of the continent's primates. The coffee is managed by Valentin Kamenyi, who grew up in rural Rwanda in the 1990s. Coffee holds great meaning for him and his community.