


#00R - Rwanda Medium Roast Coffee | Gasharu | Bourbon
Origin - Rwanda - MEDIUM ROAST
Region - Wimana
Producer - Gasharu
Alt 1600 - 2100 masl
Varietal - Bourbon
Process - Natural Fermented
Tasting notes - mango, pineapple, orange
Discover our Rwanda Medium Roast Coffee from the Gasharu washing station in Wimana. Naturally fermented Bourbon varietal with vibrant mango, pineapple, and orange tasting notes. Ethically sourced from 1,075 small farmers near Lake Kivu.
Origin - Rwanda - MEDIUM ROAST
Region - Wimana
Producer - Gasharu
Alt 1600 - 2100 masl
Varietal - Bourbon
Process - Natural Fermented
Tasting notes - mango, pineapple, orange
Discover our Rwanda Medium Roast Coffee from the Gasharu washing station in Wimana. Naturally fermented Bourbon varietal with vibrant mango, pineapple, and orange tasting notes. Ethically sourced from 1,075 small farmers near Lake Kivu.
Origin - Rwanda - MEDIUM ROAST
Region - Wimana
Producer - Gasharu
Alt 1600 - 2100 masl
Varietal - Bourbon
Process - Natural Fermented
Tasting notes - mango, pineapple, orange
Discover our Rwanda Medium Roast Coffee from the Gasharu washing station in Wimana. Naturally fermented Bourbon varietal with vibrant mango, pineapple, and orange tasting notes. Ethically sourced from 1,075 small farmers near Lake Kivu.