our coffee.
OUR FARMS.
At Lars & Margo, we pride ourselves on partnerships with farmers worldwide -South America, Central America, Africa, and Asia to bring you the most exceptional coffee beans. Our farmers are incredibly passionate about their crops and strive to experiment with new techniques and approaches, resulting in unparalleled coffee quality. These enthusiastic farmers play a crucial role in our mission to create seriously good coffee that delights our customers.
SMALL BATCH ROASTING.
Our coffee is skillfully roasted with these beans, focusing on quality rather than quantity. We take pride in understanding and valuing the distinct characteristics of each regional bean, such as its aroma, flavour, colour, and strength. We prefer a lighter to medium roasting style. We roast our coffee in small batches, allowing us to give the utmost care and attention that both our coffee and you deserve. We take a meticulous approach in every stage of preparing our coffee, guaranteeing its amazing taste and quality.
ROASTED IN CORNWALL.
From fresh produce markets overflowing with locally sourced goods to charming delis and retailers displaying a bounty of local producers. Cafes, pubs and bustling restaurants serving up exquisite culinary delights crafted with care, Cornwall is a haven for foodies and connoisseurs alike. And of course Lars and Margo, are delighted and deeply honoured to have our exceptional coffee enjoyed by people throughout the UK. It brings us immense joy and pride to know that our coffee has made its way into the hearts and taste buds of discerning coffee lovers .