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Tasting notes: passion fruit · heavy cream · citrus
The ultra-rare Piura Blanco bean is a special mix of albino and Nacional cacao types. It grows in the dry Piura Valley of north-west Peru, where the sun is strong. Farmers use water from the Andes to help the cacao grow, turning a tough land into a fruitful area.
The Piura Blanco bean is naturally fruity, a quality born from both its genetics and fermentation process. To highlight this character, we’ve paired the cacao with a subtle touch of passion fruit, enhancing its bright, tropical profile while allowing its creamy depth to shine through.
Tasting notes: passion fruit · heavy cream · citrus
The ultra-rare Piura Blanco bean is a special mix of albino and Nacional cacao types. It grows in the dry Piura Valley of north-west Peru, where the sun is strong. Farmers use water from the Andes to help the cacao grow, turning a tough land into a fruitful area.
The Piura Blanco bean is naturally fruity, a quality born from both its genetics and fermentation process. To highlight this character, we’ve paired the cacao with a subtle touch of passion fruit, enhancing its bright, tropical profile while allowing its creamy depth to shine through.